Cherry Horchata

by Fiona | 06/04/2019

When I was born, my birth was celebrated with the planting of a tree. It’s a tradition in my family. My older brother had a blue spruce and my younger sister a peach tree– and for me a cherry tree. While my sister’s tree produced abundantly, mine was a bit of a late bloomer. So on the occasion that we did get some cherries from my tree, it was a special day.

That feeling has stayed with me into adulthood. Whenever I see fresh cherries at the store, I look at them as if they were a Gucci bag– gorgeous, desirable, and expensive. That’s why I love cherry season. They become so much more abundant and inexpensive, so I feel like I get to eat like a queen with a bowl of sweet cherries in my lap.

Well, my friends, that season is upon us! And that’s why I’m making Cherry Horchata. Horchata is a Mexican drink that is made from a mixture of water, rice, almonds, and cinnamon. These ingredients are soaked, blended, and strained to create an irresistible drink. It is creamy, but amazingly refreshing at the same time. Why not take it to another level with a handful of fresh cherries?

After tasting this Cherry Horchata, I feel like I just witnessed a love story happening in my mouth. The almonds are all like, “Oh cherries, where have you been all my life?!” and the cherries are all like, “Oh almonds my love, you complete me!” And they ride off into the sunset. You get the idea. It’s. So. Good.

If you’ve never made horchata before (and even if you have), here are a handful of pro tips:

Plan Ahead – This drink does have to sit overnight, so be sure to make it the day before you plan to serve.

Stir it Up – With homemade horchata, separation is inevitable. If you put your horchata in the refrigerator only to find it has divided itself into 2 layers, don’t worry! You didn’t do anything wrong. Just give it a good stir and all will be right in horchata land, once again.

Filter and Filter Again – There will be a lot of little bits of rice, almonds, and cherry skin that will need to be removed from the drink so that it’s silky and smooth. To do this, strain it through a wire strainer, then filter it again through cheese cloth. The more you do this, the less grainy it will be.

What kind of fruit reminds you of summer? Tell us all about it. See you next time!    

Cherry Horchata  

Author: Fiona  
Prep time:  24 hours
Total time:  24 hours  
Serves: 1 qt.  

This Cherry Horchata combines a traditional rice and almond horchata with the fresh taste of sweet cherries. This drink is creamy and fresh!


  • ⅓ cup long grain white rice
  • 6 ounces blanched almonds
  • ¼ teaspoon ground cinnamon
  • 5 ¼ cups water, divided
  • 1 cup sugar
  • 2 cups fresh pitted sweet cherries
  • ice for serving


  1. Place the rice in a food processor or spice grinder and blend until it is finely ground. It will be about the consistency of coarse sand.
  2. Place the rice, almonds, and cinnamon in a large pitcher and cover with 2 ¼ cups of water. Cover and allow to sit overnight.
  3. The next day, place the rice mixture in the blender along with 1 more cup of water, sugar, and the fresh cherries. Blend for 3 minutes, then filter through a wire strainer.
  4. Strain the mixture, once more through 3 layers of cheese cloth. Stir in the remaining 2 cups of water and chill in the refrigerator. Serve over ice and enjoy! If the horchata separates, simply stir well before serving.


Love the planting of the tree tradition and that yours is a cherry tree! I’ve never tried horchata….I’m intrigued.

Yeah, I was pretty lucky to have a tree that I could call my own as a kid– especially a fruit tree. 🙂 And you HAVE to try horchata. It’s real good. 🙂

Fiona – I love the story about your cherry tree, that’s so special! This horchata looks so delicious. I love the photography on this recipe. Definitely pinning this one for later 🙂

Awww thanks, Raquel! You’re so sweet. 🙂 I hope you like the recipe!

Such a cute tradition to plant a tree with each birth and you are such a lucky lady to have been honored with the cherry tree. Cherries (followed by peaches) are my all time favorite fruit and I have been buying them by the bucketloads now that cherry season is in full swing. I have not had a horchata yet; however, I love all the wonderful flavors in this recipe. A must make before cherry season is soon a distant memory.

Thanks so much, Lynn! Isn’t that just the most awesome thing ever when you can enjoy boatloads of your favorite fruits and veggies when they’re in season? Happy cherry eating to you!

Can I just say that your photographs are stunning. And I have never had an urge to try horchata until this very moment and I do have a bowl of cherries in the fridge… It must be fate!

Jodie! You’ve got to make it! As long as you’ve got the patience, there is absolutely no reason not to. 🙂 Of course, I’m biased– just a bit.

I have never heard of horchata. It looks and sounds delicious! I’ve always loved cherries. I will have to give this one a try. It’s so cool that your family has a tradition of planting a tree when a child is born. Love it!

Thanks, Sandra! Totally! Cherries for the win! When people write and say they haven’t tried something, I just want to make it and mail it to them! I’m not sure horchata would weather the trip. 🙂 Try it! It really is worth the work.

Leave a Reply

Your email address will not be published. Required fields are marked *